One of several highlights from last night’s collaboration dinner with @kaiseki_yuzu and @partagelv was the Zensai course, which featured excellent bites from each chef including uni wrapped in A5 Wagyu beef grilled over binchotan (Japanese charcoal) with a hit of straw smoke flavor and wasabi. I could have had about 50 of these! 😂
#beef #wagyu #japanesebeef #a5 #wagyubeef #eater #thrillist #grilled #sogood #bestfood #beautifulcuisines #japanesefood #huffposttaste #heresmyfood #hungry #sogood #thrillist #forkyeah #dinner #dinnerdate #lonelyplanet #label #bbq
Originally Posted By:
LasVegasFill • Philip Tzeng
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The type of beef I want to have ❤️
That marble tho
No wayyy
Amazing! I miss it!
Uni wrapped in wagyu!?!? Definitely won’t suck, but I feel it might be a waste of delicious delicate sea urchin that’s best savored with similarly light flavors. No?
What is inside of them?
Bro need this
Looks awesome