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Ten years ago, vegans were lucky if they found a small block of cheese made from…


Ten years ago, vegans were lucky if they found a small block of cheese made from rice that didn’t cost a whole week’s worth of groceries. Today, vegetarians and vegans alike can indulge in bacchanalian feasts, as the meat-free craze has finally gone mainstream. Link in bio.⁠

Main Image: Cacio e pepe bucatini at Giada at The Cromwell⁠

#lasvegasmagazine #vegasentertainment #vegasstrip #lasvegasstrip #vegaslife #vegasvacation #vivalasvegas



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Las Vegas Magazine

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